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Besides, there are different types of ham depending on the country of production. Sign up for our daily newsletter, Well Done, for expert cooking tips and foolproof recipes from your favorite food brands. Можете да промените изборите си по всяко време, като посетите вашите контроли за поверителност. Since Canadian bacon is cooked, you can eat it cold unless the package says it’s uncooked. There are many different types of ham, while there is only one type of Canadian bacon. While Canadian bacon is extracted from the “loin cut” that is the region of the spine of the pig, ham is taken from the “primal cut” that is the region of the leg, back of the pig, and the shank region. Everybody understands the struggle of getting dinner on the table after a long day. Oscar Mayer Is Here to Help, Takis Is Adding Spicy Hot Nuts to Their Lineup, Walmart Is Selling Glittery, Orange Syrup for Halloween, As Thanksgivings Get Smaller, Turkeys May Be Too Big, Sliced Fruit Sold at Walmart Recalled Due to Possible Listeria Contamination, Like us on Facebook to see similar stories, Woman makes miracle recovery from COVID-19 after 196 days in the hospital, Dale Earnhardt Jr. visits legendary racetracks of the past. Ham, meanwhile, is just as likely to show up at lunch or dinner as it is at breakfast. Related: 30+ Leftover Ham Recipes You’ll Love. Both Canadian bacon and ham contain B vitamins and traces of vitamin E. Ham also contains more iron than bacon. It’s funny that ‘Canadians’ don’t use the name ‘Canadian bacon’ for this product. Lower in carbohydrates and cholesterol. It is cured or cooked, and can be fresh or country ham, available in diced chunks, slices, or whole. Christensen, E., “What’s the Difference Between Canadian Bacon (or Irish, or English) and American?” Kitchn; March 7, 2014; Here’s Their Name For It.,” The Huffington Post, December 3, 2016; One concrete assumption that separates ham and Canadian bacon is their place of origin in the pit’s the body. Related: 5 Canadians Try to Explain Canadian Bacon. The $4 Trader Joe’s Purchase That Sparks Joy In My Home Every Day, PSA: Dunkin' Introduced a Spicy Ghost Pepper Doughnut For Halloween, Costco Is Selling Maple and Pecan Lava Cakes in Reusable Ceramic Mugs, This Giant Reese’s Variety Pack Features 30 Peanut Butter and Chocolate Candies, We Tried Gigi Hadid’s Vodka Sauce | "Restaurant Quality" Pasta Recipe | MyRecipes, Oreo Debuted Rainbow Cookies for LGBTQ+ History Month, This Secret Ingredient Is the Key to the Best Guacamole Ever, Want the Wienermobile for Your Marriage Proposal? Is extracted from the "loin cut" that is the region of spine of the pig. http://www.huffingtonpost.in/entry/canadian-bacon_us_56e305b4e4b0860f99d8e162. When I'm at home I try cooking healthy but love blending dishes I've learned with fresh local ingredients. Though ham and Canadian bacon look and taste remarkably similar, they’re not the same thing. They even have different nutritional values assigned to them, thus, segregating the two even further. Canadian Bacon vs. Ham: What's the Difference? It’s usually cured, smoked, and sliced into rounds. However, both are processed meats, and more so ham. The main thing that separates these breakfast staples is where they come from on a pig: Ham comes from the back legs, specifically the thighs and rear end, while Canadian bacon comes from the back. The meat used for Ham has been processed through the stages of salting, smoking, and cutting. It retains its texture, even after frying. Ham comes from the pork hind leg whereas Canadian bacon comes from the back of the pig. Smoked, round slices of pork meat or back bacon sold in the U.S. are also known as Canadian bacon. If you didn’t know, Canadian bacon is extracted from the “loin cut” that runs parallel to the spine of the pig. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. There are many different types of ham, while there is only one type of Canadian bacon. Sweet Potatoes vs. Yams: How Are They Different? In fact, it carries lesser calories than ham. Though it’s technically considered a breakfast food, the sky’s the limit when it comes to this salty meat: Top your pizza with it (it’s essential to making a sweet-and-savory Hawaiian pie), fry it and serve it alongside scrambled eggs, cook it in a quiche or frittata, or use it to elevate your next grilled cheese sandwich. Related: Know Nutritional Benefits Of Ham. Related: Every Type of American Ham, Explained. https://www.foodsforbetterhealth.com/wp-content/uploads/2017/05/Ca-150x100.png. Contains sugar/honey. Ham basically comes from the leg, thigh region, or rump of the animal’s body. Both Canadian bacon and ham contain B vitamins and traces of vitamin E. Ham also … The difference between Canadian Bacon and Ham is that ham is extracted from the “primal cut” that is the region of the leg, back of the pig, and the shank region whereas Canadian bacon is extracted from the “loin cut” that runs parallel to the spine of the pig. Canadian bacon is a food product derived from pork. Usually the brine of the Canadian bacon contains maple syrup while the brine of the ham may or may not include maple or honey. © Kypros/Getty Images, Juanmonino/Getty Images. All rights reserved. http://www.thekitchn.com/whats-the-difference-between-canadian-bacon-or-irish-or-english-and-american-bacon-ingredient-intelligence-166956. If you’e not cooking with this fall inspired condiment, you should be. Juicy and tender, Canadian bacon is typically reserved for breakfast or brunch. Opt for extra lean ham if you have to eat it. An ounce of ham contains more sodium than the same serving size of Canadian bacon. Canadian bacon is a type of back bacon that comes from the center part of the pork loin and has a ham-like texture. Also, Canadian bacon does not contain sugar while ham has sugar or honey in it. Home > Food Facts > Meat > Canadian Bacon vs. Ham: What Is the Difference Between the Two? 8 Surprisingly Healthy Foods You Don't Have to Avoid, The Amazing Health Benefits of Kiwis (Kiwifruit), Beets (Beetroot): Benefits, Nutrition Facts, and How to Cook Them, Flat Tummy Water: Benefits, Side Effects & Nutrition Facts, Plantain vs. Banana: Difference in Nutrition and Health Benefits, Is it Wise to Drink Lemon Water before Bed? The main thing that separates these breakfast staples is where they come from on a pig: Ham comes from the back legs, specifically the thighs and rear end, while Canadian bacon comes from the back. What's the Difference Between Sardines and Anchovies? It is also known to contain more protein than ham. The bacon is extracted from the “loin cut” that runs parallel to the spine of the pig whereas ham is extracted from the “primal cut” which includes the region of the leg, buttocks, and shank. If you are a food connoisseur, these are certain delicate details you should get familiar with. It’s usually cured, smoked, and sliced into rounds. Ham undergoes several layers of preparation and processing to get shaped with the help of necessary mechanical processes and can be easily bought in grocery stores or meat shops as well-processed meat. Ham vs. Canadian Bacon. Different types of ham are used to prepare different types of dishes. It is made from salted and cured loin cuts that run along the back. MyRecipes.com is part of the Allrecipes Food Group. Different types of ham are used to prepare different types of dishes. Rich in carbohydrates and cholesterol. The cured, smoked, or baked version of ham doesn’t need to be cooked before eating it. Canadian bacon can be smoked or cured. Meat lovers know exactly which meat is supposed to be what and what exactly brings the difference in the taste. The cornmeal adds flavor and texture to the bacon while the brining adds tenderness and moisture. You can also add Canadian bacon and ham as pizza toppings. Now that you know the main difference between Canadian bacon and ham, let’s take a look at some other differences between American bacon and Canadian bacon. Further, we will elaborately discuss the difference. The bacon is lower in carbohydrates and cholesterol concentration than ham. I love experiencing new cultures through foods and it shows in my travels. Canadian bacon and ham are so similar that one can often substitute the other in a dish – but not always. Related: 5 Canadians Try to Explain Canadian Bacon. On the other hand, the meat which is used for Canadian Bacon is either left wet or is dried properly after several processes. Canadian bacon doesn’t come from the belly or any other part of the pork. Ham contains 420 milligrams of sodium, and Canadian bacon contains 395 milligrams of sodium per serving. Many manufacturers add nitrite to preserved meats such as bacon while processing. Meat lovers know exactly which meat is supposed to be what and what exactly brings the difference in the taste. Canadian bacon is usually sold as ready-to-eat circular discs. Turkey and Potato Soup With Canadian Bacon, Baked Canadian Bacon With Port Wine Sauce, Caramelized Onion, Canadian Bacon, and Egg Sandwiches, 5 Canadians Try to Explain Canadian Bacon. This lean meat is salt-cured and can be smoked or not. These react with the proteins or amines in the meat to form nitrosamines. Canadian bacon is taken in breakfast while ham is taken in lunch or dinner. https://academic.oup.com/jaoac/article-abstract/56/4/919/5711962, https://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=14790&context=rtd, Comparison Table Between Canadian Bacon and Ham (in Tabular Form), Main Differences Between Canadian Bacon and Ham, Difference Between Beats Studio 2 and Beats Studio 3 (With Table), Difference Between Mechanical Wave and Electromagnetic Wave (With Table). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cured vs Uncured Bacon – What’s The Difference? The extraction, processing and serving of the two types of meat cause all the difference in their shape and taste. The choice is ultimately yours. Ham, meanwhile, is just as likely to show up at lunch or dinner as it is at breakfast. There is a great variety in foods referred to as Canadian bacon in different parts of the world. Ham contains 420 milligrams of sodium, and Canadian bacon contains 395 milligrams of sodium per serving. Show full articles without "Continue Reading" button for {0} hours. Related: 30+ Leftover Ham Recipes You’ll Love, Kypros/Getty Images, Juanmonino/Getty Images. When it comes to food, the taste is something which can be a matter of debate.

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